THERMAL STABILITY, TRANSPARENCY, AND WATER SENSITIVITY PROPERTIES OF BLEACHED, CROSS-LINKED CASSAVA STARCH FILM

Thermal Stability, Transparency, and Water Sensitivity Properties of Bleached, Cross-Linked Cassava Starch Film

Body Care Bulk Sizes This work investigated a novel study of the effect of bleaching and cross-linking cassava starch film.Native cassava starch was bleached with hydrogen peroxide (H2O2), cross-linking was carried out with oxidized sucrose while glycerol was added to enhance the plasticity of the film.Operating temperature and time of 90 oC and 10

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Bullet chats in China: Bilibili, language, and interaction

Bullet chats have grown in popularity in East Asia since 2006, when the Japanese animation website Niconico originated Moisturizer overlaying flying texts on video displays and synchronizing them to the video timeline.This bullet chat function has now gained popularity on Bilibili, a popular Chinese video-sharing social media site with a focus on E

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Cognitive therapies and their impact on neuropsychiatric symptoms in mild cognitive impairment or dementia: a scoping review

To date, the impact of cognitive therapies on patients with dementia and mild cognitive impairment (MCI) has been studied in terms of cognition, quality of life and activities of daily living rather than in the context of neuropsychiatric symptoms (NPS).The objective of this scoping review was to collect evidence that different cognitive therapies

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